Caprese salad with green Kiwi – a simple salad
[Contains advertising] We both were. not, admittedly, immediately friends, as she has conquered at the end of the 70s the fruit basket my parents and a welcome duration was a guest I mean the exotic Kiwi, who travelled from the big wide world and everywhere in our environment for Trend-fruit advanced.
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For my mother the small oval was a welcome ally in our diet Fruits, rich in Vitamin C, minerals and fibre, and all this in such a small fruit. Direct hit! With a small spoon armed, was the Kiwi for me as a child, however, every Time a small surprise package. It gave her a lot of funny moments at the kitchen table, because it was too hard, and other times it was too sour, and once she was even both.
Today that is fortunately different, and thinking for me, the Kiwi from my diet way. Zespri has made possible. Just because you have made up your mind to allow children and adults a consistently delicious Kiwi flavor and to deliver the Kiwi can always be optimally matured. Ergo, no strange eating-moments, but just enjoy ? .
THE KIWI – A GREAT DUO WITH TOMATO
For me, it was therefore with great joy around the Green kiwifruit by Zespri to develop a recipe. She's aged perfectly and it is really too bad that she is so open them you're often just. She is so versatile. For example, in a Caprese salad.
CAPRESE SALAD WITH GREEN KIWI
The idea is to integrate the Green Kiwi in it came to me as I prepared again a delicious Caprese salad. Because with a friend I learned that, for example, the southern Italians love it, delicious to combine ripe tomatoes with citrus fruits. Even if the Kiwi is not strictly a citrus fruit. But in fact, the Green Kiwi is in harmony with its fresh, zesty taste perfect with aromatic tomatoes, the best olive oil and mild Mozzarella.
But not enough to miss the Caprese salad with Green Kiwi is still the absolutely exotic touches, I have created the addition of a Kiwi Vinaigrette. It is a citrus scent-mild, slightly sweet and is rounded off with the Caprese salad selectively. Very tasty to taste the Caprese salad with Green Kiwi by the way, toasted Ciabatta bread slices that You also prove can, hmmm.
For more delicious salads are my Mediterranean bread salad and my Greek salad.
Caprese salad with Green Kiwi
INGREDIENTS
FOR THE CAPRESE SALAD
- 3-4 pieces of Green kiwifruit from Zespri - peeled and cut into approximately 2-3 mm slices
- 500-600 g tomatoes - sliced
- 125 g ball of Mozzarella or Buffalo mozzarella - in small pieces plucked
- 2 TBSP olive oil
- 20 leaves Basil, fresh - washed and dried
- Sea salt and coarse black pepper - for Seasoning
FOR THE GREEN KIWI VINAIGRETTE
- 1 piece of Green kiwifruit from Zespri - peeled
- 2 TBSP olive oil
- 1 TBSP white balsamic
- 1 TBSP lemon juice
- 2 TSP honey
- Salt and pepper - to Taste
INSTRUCTIONS
FOR THE CAPRESE SALAD
- First You cut the washed tomatoes with the peeled Green Kiwi into equal-thickness slices.
- Then, on a number plate the tomato slices , sprinkle 2 TABLESPOONS of olive oil in, sprinkle with a little sea salt and coarse black pepper and season with the Green Kiwi slices.
- Then are plucking the Mozzarella with the fingers apart and give it together with the Basil leaves over it.
FOR THE GREEN KIWI VINAIGRETTE
- For the Vinaigrette , the Green Kiwi peel and all of the ingredients and puree either in the blender or equivalent, is the kitchen machine. To taste to taste.
- The Vinaigrette according to taste selectively over the salad to distribute. A good appetite I wish You.
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